Channa Masala is very tasty gravy for Bhaturas, Puris or chapathi. Its a North Indian dish.
REQUIRED INGREDIENTS
KABUL CHANNA(CHICKPEA) - 1 CUP
ONION - 2 NOS
TOMATO - 2 NOS
GINGER GARLIC PASTE - 1 TSPN
SPICES - CLOVES, CINAMON, BLACK CARDAMOM - 2NOS
OIL
SALT
PREPARATION METHOD
SOAK KABUL CHANNA OVERNITE AND COOK TILL SOFT.
IN A KADAI, PUT LITTLE OIL ADD SPICES, 1 CHOPPED ONION, 1 CHOPPED TOMATO AND FRY TILL ITS SOFT. THEN GRIND IN MIXIE.
HEAT OIL IN PAN
ADD GINGER GARLIC PASTE
ADD THE GRINDED MIXTURE AND COOK FOR FEW MINS.
ADD CHANNA MASALA POWDER AND RED CHILLI POWDER ACCORDING TO TASTE
NOW ADD COOKED CHANNA, LITTLE WATER, SALT AND MIX WELL. ALLOW IT TO BOIL FOR 10MINS.
CHANNA MASALA IS READY TO SERVE.
NOTES - IF REQUIRED YOU CAN ALSO ADD CHOPPED ONION, TOMATO AND BOIL.
1 comments:
Hi..great recipe. Thanks for sending it for my event. Pls provide a link back to the event announcement. Maybe it slipped ur mind.
http://gourmetaffair.blogspot.com/2009/12/announcing-my-first-event-served-with.html
Thanks
Arundhuti
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