Pudina (Mint) chutney is a very tasty dish.
Ingredients
Pudina(Mint leaves) - 2 cups
Tomato - 1 no
Onion - 1 no
Garlic - 2 nos
Dry Red Chilli - 1 no (as per your taste)
Oil - 2 tsps
Salt
Preparation Method
Heat a Pan,
1. Cut tomato and onion into medium size pieces.
2. Put oil and fry onion n garlic.
3. Add tomato and saute.
4. Wash and add Mint leaves, red chilli and saute.
5. Cook all till raw smell goes. Cool it.
6. Grind in mixie with salt to fine paste.
Yummy Pudina chutney is ready. Serve with Samosa, Kachori and other dishes like idli and dosa also.
Prep time 15mins.
5 comments:
So delicious. I'll try it but never heard it with tomato. I can taste it from here.
Hi Rajee, Thank you for your comment:-)
That's a lovely colour! My pudina chutney is a boring green every time :(
Hi Nags, thank you:-)
wooow.. this is my fav with idly or dosai!!.. looks so tempting! :)
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