Mango Thokku is easy and very tasty dish. Its a kind of pickle.
Ingredients
Raw Mango (Big) - 1 no
Red chilli powder - 1 tspn (as per your taste)
Oil - 1/4 cup
Asafotida(Hing) - 1/4 tspn
Mustard - 1/2 tspn
Venthayam powder (Fenugreek seeds powder) - 1/2 tspn (Roasted and powdered)
Salt
Preparation Method
Remove(Scrap) skin of the mango and grate it finely.
In a thick bottom kadai, put oil, mustard wait till it splutters. Add Asafotida(Hing).
Now add grated mango and cook.
When it is half cooked add salt and red chilli powder. Mix well.
It has to cook well in oil. Wait till the oil seperated to the sides.
Now add venthayam powder and mix well.
Raw Mango (Big) - 1 no
Red chilli powder - 1 tspn (as per your taste)
Oil - 1/4 cup
Asafotida(Hing) - 1/4 tspn
Mustard - 1/2 tspn
Venthayam powder (Fenugreek seeds powder) - 1/2 tspn (Roasted and powdered)
Salt
Preparation Method
Remove(Scrap) skin of the mango and grate it finely.
In a thick bottom kadai, put oil, mustard wait till it splutters. Add Asafotida(Hing).
Now add grated mango and cook.
When it is half cooked add salt and red chilli powder. Mix well.
It has to cook well in oil. Wait till the oil seperated to the sides.
Now add venthayam powder and mix well.
Manga Thokku is ready to serve. It can be mixed with rice or side dish for curd rice, dosa, idli.
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