Am back after a short vacation for my son's 1st year Birthday with Manga Urugai (Mango Pickle) Recipe.
Instant Manga Urugai (Mango Pickle) is very simple and tasty pickle. A very easy to prepare in 15mins. A good combination with curd rice. A meal is not complete without pickle in many occasions like marriages.
Instant Manga Urugai (Mango Pickle) is very simple and tasty pickle. A very easy to prepare in 15mins. A good combination with curd rice. A meal is not complete without pickle in many occasions like marriages.
Oil - 2 tspn
Red chilli powder - 1 tspn (as per taste)
Mustard - 1 tspn
Venthayam(Fenugreek seeds) - 2 tspn
Salt to taste
Preparation Method
Chop mango with skin into small pieces and put in a bottle.
Put salt and red chilli powder and mix well.
In a sauce pan add 1 tspn oil and fry venthayam till brown. Remove and grind to powder.
Add 1 tspn oil , asafotida, mustard seeds and wait till it splutters.
Add all these to the mango and mix well.
Notes - Pickle can be stored upto 1 week in refridgerator.
2 comments:
This is really good. I was thinking it takes lot of time to prepare pickle, but saras, should be that this could be done in few mins.
Hi Hema, Thank you for the comment. try and let me know.
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