I wanted to send this sweet for Mithai Mela hosted by Srivalli but have been busy after vacation, so posting it now. This is one of the speciality of my Father-in-law. Am happy that finally learnt it from him.
Seven cup is a easy and simple to make sweet. Its very tasty.
Ingredients
Kadalai Maav(Besan/Gram Flour)- 1 cupGhee - 1 cup (If you are sweet lover and not calorie consicious can add little bit more)
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups(Can reduced if you require less sweet)
Preparation Method
In a wide kadai, put kadalai maav, ghee, grated coconut, milk, sugar and mix well slowly without allowing it to form lumps.- Pic 1
Now keep on stove in medium flame and keep stirring continuously till the raw smell goes. - Pic 2
When it starts boiling and becomes thick in consistency.(Its called Padam in tamil)
Greese a tray with ghee. Pour the mixture into it and allow it to cool.- Pic 3
Slice in desired shape. - Pic 4
Seven cup sweet is ready and can be served with lunch or any savoury.
Notes - After it is slightly cool. Keep in fridge for sometime and then slice it. (Optional)
It should be consumed within 3-4 days and refridgerate.
5 comments:
Hi, sweet look gud....here frm IIS..glad to find ur blog
Hi Priti, thank you for visiting my blog and your comment. u have a nice blog.
Hi,
Does this recipe require fresh grated coconut or will dry powder do?
Hi Keerthi, Thank you for visiting my blof. It requires fresh grated coconut.
I remember how yummy it is! My aunty used to make to for us when I visit her house. Now I feel I miss it!
Regards
Village Girl
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