Idli is one of the famous and popular dish in India and abroad. Many people's favourite and not favourite for some too...
Its different and with little variation to eat Idlis soaked in fresh thick yogurt...
Its different and with little variation to eat Idlis soaked in fresh thick yogurt...
Idlis - 10nos (It can be homemade or ready to eat)
I have used mini idlis which I made for my son and was leftover.
Thick Yogurt(Thair/Curds) - 1 cup
For tempering/seasoning
Cooking oil - 2 tspns
Mustard - 1/4 tspn
Bengal Gram/Urad Dal - 1/2 tspn
Jeera(Cumin seeds)- 1 tspn
Curry leaves - few
Asafotida(Hing) - a pinch
Chopped Green chilli - 1no(optional)
Salt to taste
Preparation Method
Cut Idlis in 2 (mini idlis) or 6 (normal idlis) as desired.
In a kadai, put oil mustard wait till it splutters. Then add asafotida and dals. Wait till its brown. Now add jeera, curry leaves and green chilli. Saute for a minute.
Slowly add yogurt and keep stirring. After a minute add chopped idlis and salt mix well. Remove from the stove.
Allow it to cool and keep in fridge for 1 to 2 hours. If you do not want to refrigerate you can keep for about half n hour so the yogurt is absorbed and serve.
Remove from the fridge stir once, garnish with chopped coriander leaves and Serve.
I have used mini idlis which I made for my son and was leftover.
Thick Yogurt(Thair/Curds) - 1 cup
For tempering/seasoning
Cooking oil - 2 tspns
Mustard - 1/4 tspn
Bengal Gram/Urad Dal - 1/2 tspn
Jeera(Cumin seeds)- 1 tspn
Curry leaves - few
Asafotida(Hing) - a pinch
Chopped Green chilli - 1no(optional)
Salt to taste
Preparation Method
Cut Idlis in 2 (mini idlis) or 6 (normal idlis) as desired.
In a kadai, put oil mustard wait till it splutters. Then add asafotida and dals. Wait till its brown. Now add jeera, curry leaves and green chilli. Saute for a minute.
Slowly add yogurt and keep stirring. After a minute add chopped idlis and salt mix well. Remove from the stove.
Allow it to cool and keep in fridge for 1 to 2 hours. If you do not want to refrigerate you can keep for about half n hour so the yogurt is absorbed and serve.
Remove from the fridge stir once, garnish with chopped coriander leaves and Serve.
Chilled Idlis are ready to eat. This can be done with leftover idlis too. Bachelor's you can try this easy and simple recipe.
6 comments:
Thanks for sending it to Show Me Your Breakfast event! Nice breakfast.
Hi Divya, Thank u.
First time here Saraswathy..U have a nice blog..Chilled thayir idlis look yumm!!Ideal for summer
Hi Ramya, Thanks a lot for visiting my blog.
hi saras, nice idly recipe
hi rekha, thanks a lot.
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