Ingredients
Pudina - 1 bunch(Mint leaves)
Urad dal - 2 tspns
Tamarind - 1 small piece
Green chilli - 2nos(As per your taste)
Cooking oil - 2 tspns
Salt
Preparation Method
Wash and clean pudina leaves.
Heat a kadai, add oil and urad dal. Fry till its brown. then add green chilli, tamarind, pudina and fry till its soft.
Then grind in mixie with salt to a coarse paste.
It can be served with Dosas and Idlis.
9 comments:
Easy n flavorful mint chutney!!!
Drop in sometime
Pudina chutney looks great!simple..perfect wth dosa...
yummy pudina chutney i love it.
Hi Chaitra, Thank you will surely drop in:-)
Hi Sangi and Rekha, Thanks a lot:-)
Wow.....simple and delectable...
This makes a great combo in sandwiches!!
Hi Lubna and Divya, Thanks a lot..
Helloo,..First time here..Ur blog is looking gud.This mint chutney we mix with rice and have..Looks nice..Tastes yumm too!!
Hi Chitra, Thanks a lot for dropping here. me too like this combi.
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