Ingredients
Onion - 1/2 no
Tomato - 1/2 no
Cucumber - 1/2 no
Thick curds - 2 cups(Thair/Dahi/Plain Yogurt)
Ginger - a very small piece
Pepper powder - a pinch
Green chilli - 1/2 no - as per your taste
Green coriander leaves - 2 tspns(Kothamalli/Cilantro)
Salt
Preparation Method
Wash and chop finely onion, tomato, cucumber, ginger, green chilli and coriander leaves.
In a bowl, mix all the above with curd, salt, pepper powder.
Raitha is ready to serve.
Pictures courtesy - My husband
Notes - If you are preparing in more quantity can increase the ingredients accordingly.
6 comments:
Thanks for visiting my blog and leading me to yours..Lot of interesting recipes on ur blog and love ur food photography
Hi, Thanks a lot.
I love it with tomato rice, Sometime I add bhoodi to it :) yumm yumm
Hi Ann, Ya thats good combi too.. nice. thanks
hi saras, now im able 2 c ur updated recipe.
Hi Rekha, Thank you.
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