Vegetable Pulav

Vegetable Pulav is very tasty rice. This can be had for lunch or dinner.

Ingredients

Rice - 2 cups (Basmati rice can be used. I used normal rice)

Potato - 2nos

Carrot - 1no

Green Peas - 1 cup

Beans - 1 cup

Tomato - 2nos

Onion - 2 nos

Ginger Garlic paste (optional)

Garam masala powder - 2 tspns

Spices - Cardamom, Cinamom, Black Cardamom and Cloves - 2 nos each - Can also add Bay leaf

Green chilli - 1no (as per your taste) slit open vertically

Cooking oil - 6 tspns

Salt

Preparation Method

Wash rice and soak in water.

Remove skin and chop Potatoes and carrot. Chop Beans, tomato and onion into lengthy pieces.

Heat a kadai or pressure cooker, add oil and spices. Saute for 2 minutes. Then add onion and saute till its transparent. Now add ginger garlic paste and saute till raw smell is gone.

Add tomatoes and saute till its soft. Add garam masala powder, salt and mix well.

Add all vegetables, green chilli and saute till all masala mixes well. If using kadai transfer all to a pressure cooker.

Add rice and water (1:2 or 1:1 for basmati)

Pressure cook for 2 whistles.

Vegetable Pulav is ready. Enjoy hot pulav with Raitha.