Ingredients
Fresh Grated coconut - 4 cups
Sugar(Fine) - 3 cups(if you like more sweet you can put 1:1)
Cardamom powder(Elachi) - 1/2 tspn
Orange colour - a pinch(Optional)
Ghee - 1/2 cup
Cashews - (Optional)
Method
Mix grated coconut and sugar in a thick bottom kadai. Heat it and keep stirring. when sugar is dissolved, Add ghee, colour and cardamom powder
When its boiling and bubbles are up and doesnt stick to kadaipour it on a greased plate or tray. (If it becomes dry and thick burfis will be hard)
Allow it to cool a bit and cut into desired shapes. When fully cooled remove and serve or store
Thenga Burfi is ready.
This recipe is going for
WYF - Festive Food Event by EC
Dusshera, Dhandteras & Deepavali by Shanthi
Sweets & Savouries by me
Joy from fasting to feasting by Lubna
Awards are always encouraging and motivating. It makes me to think a lot, work hard and contribute more to my blog.
Rekha of Rekha's Recipes and Jyoti of Panch Pakwan has given me the following awards.
I must thank these persons who has given me the awards and list their blog and link it
I must list 10 honest things about myself
I must put a copy of The Honest Scrap Logo on my blog.
I must select at least 7 other worthy bloggers & list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.
1.I love to sing and dance
2.I love travelling
3.I love food
4.I love shopping
5.I love to be with my son and play with him
7.I love watching tv
8.I love to meet my friends missing my adda...
9.I love cooking
My these awards are given by Rekha. Thanks a lot for your awards its very memorable. Thanks Dear.
I would like to pass this to my fellow bloggers.
22 comments:
Thanks dear..it was so nice of you..
cheers,
ammu.
Hi sara,
Congrats on ur award and thk u sooooo much for thinking of me, sweety!!!
My all time favourite, feel like having some rite now..COngrats on ur awards...nice to know more about u..
Hi Priya, priya and ammu thanks guys for your comments...
So tempting..Congrats on the awards and completing 150 posts..thanks for the entry
Barfi looks fantastic, congratulations on all your awards!
Burfi's look marvellous! Congrats on your awards!
Congrats on u'r awards!Thengai burfi looks yumm
Congarts on all the awards..Burfi looks so lovely!!!
Burfi looks um..its nice to know abt you.
Burfi looks yum..its nice to know abt you.
thank u so much sara for passing me this award.And burfi is so nice and easy too.Normally i m not good in making sweets.Will try this one soon.
Dear EC, Parita, Nandini, Ramya, Sarah,Jyoti, Jeyashri Thanks a lot for your comments and visiting my blog guys.
Thank u for stopping by and leaving a nice comments...do visit often.U too have great space filled with lots of recipe..
Burfi looks delicious & yummy!!!..
hello Saraswathi Iyer
your kitchen blogs r really very nice, very good colour,attractive and earger to look for tasting but can't as i can only see. But I'm sure the taste will be very good as I an see.
keep it up. Very nice colour Burfy, neatly sliced and beautiful.
Thanks for your efforts in showing in your blog,making others to see and prepare. please keep it up, give us many more. All the very best.
VASANTHA A.R. BANGALORE
Hiee Saraswathi.... Yumm Yumm Burfi..... Congrats on all your awards...
I am first time here... You have got a lovely space tooo...
Do visit my blog too when time permits... & we can catch up blogging often..
Hi Sangeetha and Sandhya thanks for your valuable comments.
Dear Mom n Dad Thank you for the comments you have made my bday..wih your blessings. Thanks a lot for dropping to my blog. love you.
Great awards. Congrats da. And nice to your mom's lines. You are really a good daughter.
I'm accepting your award. Thank you. Finally, I get my due as a blogger.
Thank you Hema and Akshay for your comments.
paruppu payasam is easy and fantastic recipe. coconut burfi is also fine and easy.
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