This is very simple and tasty. I made this for Deepavali.
Ingredients
Rice(Normal/Parboiled Rice)- 1 1/2 cups
Jaggery(Vellam/Gud)- 2 1/2 cups (As per your taste)
Fresh Grated Coconut - 2 cups
Ghee - 1/4 cup
Cardamom powder(Elaichi/Elakka) - 1/4 tspn
Cashews few for garnishing
Preparation Method
Soak rice for about 2 hours in water.
Take jaggery and add little water and keep aside.
Grind rice in Mixie or blender to fine paste then add grated coconut and cardamom powder. Grind all to a fine paste.
Heat a kadai, add 2tspns ghee put the mixture and jaggery. Keep stirring continuously without leaving in low-medium heat.
Then add balance ghee and stir till its soft and thick.
Grease a plate with ghee and pour this and level it like other sweets. Allow it to cool(You can also keep in fridge for sometime)then cut into desired shapes.
Rice(Normal/Parboiled Rice)- 1 1/2 cups
Jaggery(Vellam/Gud)- 2 1/2 cups (As per your taste)
Fresh Grated Coconut - 2 cups
Ghee - 1/4 cup
Cardamom powder(Elaichi/Elakka) - 1/4 tspn
Cashews few for garnishing
Preparation Method
Soak rice for about 2 hours in water.
Take jaggery and add little water and keep aside.
Grind rice in Mixie or blender to fine paste then add grated coconut and cardamom powder. Grind all to a fine paste.
Heat a kadai, add 2tspns ghee put the mixture and jaggery. Keep stirring continuously without leaving in low-medium heat.
Then add balance ghee and stir till its soft and thick.
Grease a plate with ghee and pour this and level it like other sweets. Allow it to cool(You can also keep in fridge for sometime)then cut into desired shapes.
Garnish with cashews.
Haalbai sweet halwa is ready.
16 comments:
Looks perfect. I still remember my first attempt at making carrot halwa and yes, it was a disaster. Content wise you're doing fine, but a little more background about the dish would enhance the quality of the blog.
Wow this halwa looks marvellous, we do something similar...yumm!
delicious halwa
Hi Akshay thank you for the comments surely will add more info.
Hi Priya and Shama, Thanks you for your comments.
Super taste, this looks very easy to prepare. Thanks dear to make my saturday busy.
Hi. Nice version of halwa.
Never heard about this.Looks very nice.Hope u had a great diwali with traditional sweets
Looks great...yummy
Yummy halwa.....
Halwa looks wonderful very festive!
Saras,
thanks dear i could tweak your recipe a little refer to gollbhai post of mine.
And great I could get bak few memories for my husband and mom-in-law.
Halwa, is extremely soft and great and it gave me a good learning experience.
Cheers,
I love sweets.
Ur halwa looks perfect
Delicious,my MIL will do similar one
Thank you friends for your lovely comments. Thanks Hema for trying.
first time here n i love your blog...
all the recipes are interesting...
Saw ur entry in Divya's Ghee round up.Nice recipe.I do it with wheat flour.
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