Mutter Paneer(Green Peas with Cottage Cheese)

Mutter Paneer is a very delicious gravy/sidedish. Its cooked with Green Peas, Cottage Cheese cubes with spices. Its an North Indian dish.

Hope you all enjoy this recipe.

Ingredients
Paneer -200gms or 20 cubes (Homemade or Readymade)
Mutter(Patani/Green Peas) - 2 cups/1 small can(Frozen or fresh)

Onion - 2 nos
Tomato - 2nos
Garam Masala - 1 tspn
Red chilli powder - 1/2 tspn (As per your taste)
Spices - Cinamon, Black cardamom - small pieces just for taste.(optional)

Thick curds - 2 tspns
Oil as required
Ghee 1 tspn for taste.
Salt

Preparation Method
Chop onion and tomato to medium size cubes.

In a Kadai/pan, put little oil and fry paneer till brown and keep aside.

In the same Kadai, put little oil and spices and saute onion and tomato till its soft. Allow it to cool and grind to a fine paste.

In the same Kadai, put little ghee, oil, spices and fry for a minute. Add onion and tomato paste with little water. Add salt to taste. Keep it in low flame. Keep Stirring.

Once its cooked well, add green peas, garam masala and red chilli powder mix well. Keep it in low flame. Add curds and mix.

Once its boiled, check for salt and add paneer and mix well. Allow it to boil once and off the stove.

Mutter Paneer is ready to serve. This can be a side dish for Chapathi, Naan, Kulcha and Rotis (Indian Breads)

This recipe is going out for my Say Cheese event with Palak Paneer.