Saffron is very expensive ingredient which is taken by pregnant women in milk and also used to prepare sweets.
This recipe is going off to Oats Feast here in Sara's Corner and JFI Saffron hosted at Chef in you.
Ingredients
Semiya/Vermicilli - 1 cup
Oats - 2 to 3 tspns
Milk - 1/2 litre
Kesari/Saffron - a pinch (Soaked in 1/2 cup warm milk)
Sugar - 1 cup (As per your taste)
Condensed milk - 1/2 cup
Cardamom powder - a pinch
Ghee - 2 tspns
Mix of cashews n raisins - 2 tspns
Preparation Method
In a kadai, add 1 tspn ghee and dry roast the semiya till brown.
Soak oats in water.
In a thick bottom vessel, boil milk in low flame as it will overflow. When its started boiling add roasted semiya/vermicilli, sugar, condensed milk and mix well.
Once semiya is well cooked add oats and kesari/saffron.
Boil well till the milk thickens and reduces.
Garnish with cashews n raisins roasted in ghee.
Serving suggestion - Hot or cold.
10 comments:
looks colorful and tempting!! very nicely clicked.
oats ok. semiya mixing is gud ? anyway da pics luks gud..
payasam looks good, easy to make too.
Lovely combination...looks delicious..
nice click saras and quite interesting and new payasam...yummy!!!
Superb combination dear...Looks yummyyyyy.
healthy payasammm
healthy and yummy payasam!
Thanks a lot friends for your comments.
Looks delicuous.Will definately try it out.This is 1st time on your blog but will surely bloglist and return.Have participated in your cookie n cakes event.
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