Ingredients
Vendakai - 500 gms
Onion - 1 no (Big chopped)
Dhania powder (Coriander powder)- 1 tspn
Red Chilli powder - 1 tspn (As per your taste)
Jeera powder (Cumin powder) - 1/4 tspn
Turmeric - a pinch
Any cooking Oil - 2 to 3 tspns
Mustard - 1/4 tspn
Rice flour - 1 tspn (Optional)
Salt
Preparation Method
Wash, wipe and then cut Vendaikai into small pieces.
Heat a kadai, add oil mustard wait till it splutters.
Then add onion and a pinch of salt. Saute till transperent.
Add chopped vendaikai and mix well. let it cook for sometime.
Now add all masala powders and rice flour. Mix well.
Add salt and 1/2 tspn oil if required.
Cook till vendaikai is crispy.
Serve with sambar or rasam rice or chapathi.
This recipe is going off to Oraphan's Giveaway.
19 comments:
quick yummy one
Dear Saraswathi,
I am a big fan of Lady's Finger and the poriyal looks absolutely yumm:) Will cook this for dinner today:)
we too do this dear.....but ur click is too good.
Looks delicious.Nice photo too.
My fav dish, i do the same too..
looks so simple yet delicious.
Belated wishes for a happy new year :)
very simple, healthy,easy curry....saras please collect ur award from my blog!
Simple and delicious...
Hi Saraswathi,
Your easy veggie curry looks and sounds absolutely delicious. I love this quick and easy recipe, I'll definitely give it a try very soon. Actually, I've never tried okra before so I'm very excited about this new dish:)
Thanks for participating and I wish you the best of luck!
i will accept the award and will post it next recipe post
looks so yummy, dear....this is my favorite!!!!
Simple and delicious as ever
bhindi..my favorite bhaji..yum yum..it looks too good and very simple to make..nice.
Simple and yum...
Nice and crispy vendekais.
Simple and delicious ! Belated new year wishes to you and your family, have a wonderful 2010!
Vendakkai is my fave!!Poriyal looks yummy and crispy
nice and delicious
Thanks a lot friends for your lovely comments. You have made my day:-)
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