Wet Ingredients
Sweet Pumpkin - 2 cups (grated)
Raisins - 1 cup
Sugar - 1 cup
Vinegar - 1 tspn
Vanilla essence - 1 tspn
Beaten curds/yogurt - 3tspns
Milk - 1/4 cup
Vegetable oil - 1/4 cup
Few cashews
Dry Ingredients
Maida/All Purpose Flour - 1 cup
Wheat flour - 1/2 cup
Baking soda - 1/2 tspn
Preparation Method
Mix all the wet ingredients in a bowl.
Then sift all the dry ingredients and mix slowly with the wet ingredients. Beat well and let it sit for half n hour.
Preheat the oven to 180 C for 15 mins.
Pour batter into greased muffin tray to 3/4th.
Bake for 20 mins at 175 C. Check with a fork or tooth pick whether fully baked or you can bake for another 10 mins.
Allow it to cool. Serve for Breakfast or snack time.
Variations - You can also replace pumpkin with carrots or reduce the quantity and put more dry fruits.
This recipe is going off to CFK- Creative Food for Picky/Fussy Eaters Healthy Breakfast/Dinner hosted by me here at Sara's Corner.
18 comments:
Looks very soft & perfect
The muffins have come out well and soft
The muffins looks great and tempting..
muffins look so soft and yummy!!...very nice click, dear!
muffins look great... nice click too
Looks really soft and tempting
Yumm muffins looks incredible and soft...
muffins looks perfect saras...v also planned to make this weekend...hope siddarth would have enjoyed eatting dis muffin!!
Hi saras,Please collect ur award from my blog !
Wow...they look yummy...
Healthy muffins...
such cute muffins,perfectly baked..
These look amazing.Lovely and delicious.
looks so perect...
looks so perfect...
Dear Sara, I have an award for you. Please do come and collect it from my blog :-)
Nice one Sara, Pumpkin and especially without Eggs!
Saras, thats a great muffin.
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