This can be given post delivery for good health. I have had almost daily..:-)
Sabsige Keerai - 2 bunches
Onion - 2nos
Fresh Grated coconut - 1 tspn
Dry Red Chilli - 2nos(As per your taste)
Salt
For Seasoning
Oil - 2 tspns
Mustard - a pinch
Channa Dal/Urad Dal - 1 tspn
Wash and chop the Keerai and Onion into fine pieces.
In a Kadai, heat oil add mustard wait till it splutters, then add dal, red chilli and wait till its brown.
Add onion and fry till its transperant.
Now add Keerai and cook till the colour changes with salt and water.
Once its done and no water is left its ready to Serve.
Garnish with grated coconut and its good to have with Rasam rice.
This is going off to Healing Foods Spinach by Divya and Siri.
Note - You can also cook this in pressure cooker and later season it.
16 comments:
A nice one sara ...and healthy as well
Very very healthy curry..used dill leaves in some of the dishes but,never made curry!!
I have seen thise green leaves so may times, but never dare to but it...i didn't know how to cook it...after reading ur post am surely going to try it..thanks for sharing....
Good one Sara. I recently bought a bunch of dill leaves, will definitely try this out.
Healthy and yummy...Loved it
I have never had dill curry!!! this is really unique:)
Healthy and delicious...never had this before..
Never tried dill leaves as poriyal, sounds unique..
never tried anything with dill leaves...i get tempted cing those in grocery stores...nxt time have to get it...looks yummy...
Lovely healthy dish ,Dill leaves sabji is eaten after childbirth for its healing properties.
nice and new recipe. i never tasted this keerai so far. will try once
i never had or tried dis keerai....its healthy one!
Nice aromatic poriyal...
Never cooked this green,here after i will try
We love this soppu. I make akki rotti with this, chitranna, pulav, etc. Thanks for visiting TasteofMysore.
i think this keerai is fennel leaf?
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