Wheat Flour - 2 cups
Fresh / Dried Fenugreek leaves (Kasoori Methi) - 1-2tspns (See notes)
Olive Oil - 1 tspn
Water
Salt
Preparation Method
In a wide bowl, put all the ingredients one by one and mix with water to form a soft dough. Once its done grease your hands with oil, coat the dough and mix it well to form a ball.
Leave the dough covered for half n hour or 1 hour if you have time.
Make small equal balls and spread to round shape with the help of rolling pin and board. If required spread little dry wheat flour on both sides.
Heat a Tawa/skillet. When its hot cook both sides till light brown with or without oil.
Remove it and keep in Hot Pack. This makes around 6-8 chapathis.
Serve hot with any fav. gravy or curry or Molagai Podi.
This recipe is going off to Bitter Better Health by Yasmeen and Divya's Healing Foods Spinach Event started by Siri
Notes - If you are using Fresh leaves slight cook them with salt and turmeric and then add to wheat flour if you don't like them uncooked.
16 comments:
methi chapthi looks perfect and healthy!!
Methi chapathi, a perfect complete lunch with a raitha. Yours looks very nice and loved the simple version.
vethayakeerai chapatis look perfect !! I love them with sour chutneys!!
Yummy these look delicious.We call these thepla in gujarati.
Just so that you are aware everytime I click on your blog ,it keeps diverting to some advert instead of your blog.
Healthy and delicious...
Methi chappatis looks delicious and tasty!!ya, your blog keep diverting to some advert..plz can you check..
soft, delicious and yummy parathas:)
Methi chapathi's look perfect and soft :-)
Healthy chappathi looks fantastic..
Hi friends, Thanks for your comments. I am checking on it. Thanks for letting me know. will sort soon.
Yeah its a very healthy option...i make parathas with this.
superb parathas
my fav. Nice pic.
wow sarah..methi chappathi looks soft n delicate...
Methi chapathi sounds too good..very healthy..
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