This recipe is from my Mom who makes it so tasty. When I use to work before marraige this recipe was mostly prepared for my lunch box since I love mixed/colour rice.
Hope you enjoy too..
Venthiyakeerai/Methi/Fenugreek leaves - 1 bunch
Vangibath/Bisibelebath powder - 3 -4 tspns(As per your taste)
Cooked Rice - 1 cup (1 Alaku)
Oil - 2 tspns
Mustard - 1/2 tspn
Dry Red chilli - 2 nos
Channa Dal/Urad Dal - 1 tspn
Curry leaves - few
Salt
Preparation Method
Wash and cut venthiyakeerai into small pieces.
Heat a wide kadai/wok add oil, mustard wait till it splutters, then add dal, red chilli curry leaves. Saute till dal is brown.
Then add Venthiyakeerai/Methi/Fenugreek leaves and salt. Cook till its soft. Add vangibath powder and mix well. Cook for 5- 10 mins till the raw smell goes.
Off the stove once its cooled. Mix it with rice and Serve.
Venthiyakeerai Sadam can be had as it is or with Raitha.
This recipe is going off to Bitter Better Health by Yasmeen and Divya's Healing Foods Spinach Event started by Siri.
13 comments:
Fantastic rice. I love the aroma of venthaya keerai
Lovely and healthy rice :-)
Healthy and yummy rice...I love adding fenugreek leaves to my dishes and this looks great!
Healthy rice looks fantastic..
Beautiful ey catching click.Nice looks so very healthy and delicious.
Healthy rice dish. The click is too good and enhances the goodness of the dish. Thanks for sharing a beautiful recipe.
luvly rice..:)
Healthy and delicious rice.
They look so yummy...What is bisibhelbath powder
Methi in rice sounds super good.Thanks for your entry,Sara :D
Very healthy dish Sara..Rice dishes are easy for lunchboxes..good choice..
Thank you friends for your lovely comments.
This is such a nice way to pu Vendaya Keerai to good use :) I'm adding this to my Little India shopping list!
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