CWS - Cumin Seeds Event Roundup Part 1!!!

Hi Friends,

I am back with the Roundup of CWS Cumin Seeds Event. Thank you friends for your support without you it would have been not possible. I would also like to thank Priya for giving an opportunity for hosting the event.

I am posting the Roundup Part 1. Do checkout the lovely and delicious entries.

 

Capsicum Curry by Aruna
Jeelakarra Maggujeera Gravy by Vineela
Sorakaya Pesare Pappu by Kalva
Lenthil Brocolli Kurma by Mahi
Bhaigan Bartha with Spinach by Jagruti
Sauteed Cauliflower by Usha
Masala Wadi by Richa
Capsicum Pachadi by Padma
Dahi Wale Aloo by Shobha
Moong Dal Curry by Shabitha
Chapathi Rolls stuffed with Channa by Priya
Channa Dal Dhudi by Apu
Baigan Ki Shukhi Sabzi by Priya Y
Quick Aloo Mutter by Niloufer
Rasam by Niloufer
Dal Pakwan by Niloufer
Moong Dal Chilkewali by Jyoti
Triple Veg Subzi by Jyoti
Lahsuni Palak Dal by Sanyukta
Masala Paneer by Sanyukta
Hummus by Sanyukta
Avacado and Spinach Guacomole by Sanyukta
Palak Paneer by Sanyukta
Stuffed Green Moong Dal Dosa by Sanyukta
Palak Methi Parantha by Sanyukta
Green Sabudana Khichadi by Sanyukta
Green Chana Tikki by by Sanyukta
Tindora Fry by Sanyukta
Moongdal Sprouts Kurma by Priya
Spring Mix Mixed dal Kootu by Denny
Spinach Toordal Patoli by Suma
Baby Potato in Red sauce by Padmajha
Sundakkai Kuzhambu by Usha
Tomato Chole Curry by Swapna
Lemon Rasam by Swapna
Jeera Rasam by Premalatha
Moroccon Carrot Salad by Janet
Jeera Pulao by Divya
Venn Pongal by Shabitha
Green Gram Pongal by Shama
Tri Colour Pulao by Faiza
Jeera Rice by Rekha
Mint n Babycorn Vermicilli Pulao by Niloufer
Pumpkin Pulao by Usha
Peas Puff Pastry by Jyoti
Cumin Falvored Cumcumber Dosas by Suma
Masala Puri by Anamika
Cucumber Lassi by Usha
Smoky Spinach and Cheddar Grilled Sandwich by Ameya


Entry from Non-blogger


DATES SWEET CHUTNEY by Deepthi


Ingredients:-
Dates - 15-20, deseeded
Tamrind Pulp - 1 Cup
Cumin Seeds - 2 tsp
Saunf - 1/4 tsp
Jaggery - 1/2 cup
Red Chilli Powder - 2 tsp
Dry Ginger Powder - 1tsp
Black Salt - 1 tsp
Salt - According to taste


Method:-
Chop dates roughly. Dry roast cumin and saunf and grind it to powder.
Mix dates, Jaggery, tamrind, cumin and saunf powder, black salt, red
chilli powder, dry ginger powder, salt and 1 cup of water in a pan and
cook on medium heat till it comes to boil and reduce heat. cook for
7-10 mins on low flame. Cool and serve with dosa, idly, or your
favourite chat.

Thanks again and do participate in my Think Spice -Think Garam Masala Event this month ending 30th June.