Ingredients
Onions - 4 nos
Oil or ghee - 1 tspn
Mustard - 1/2 tspn
Dry Red Chilli - 1no(Optional)
Asafotida/Hing - a pinch
Curry leaves - few
Salt to taste
Preparation Method
Cut onions into small pieces.(See notes)
Heat a pan/wok/kadai add ghee/oil, add mustard, wait till it splutters. Then add dry red chilli and curry leaves(Caution of explosion)
Now add onions and salt. Saute till its nicely soft and cooked. (You will know by the colour and quantity)
Serve this tasty curry with steamed rice. This can be had daily for better results.
I am sending this recipe to Healing Food Onions hosted by Priya started by Siri.
Notes - Remove skin and wash onions for not affecting eyes.
10 comments:
very easy n delicious curry to make
Easy and delicious :)
Hi Sara, nice sounding recipe. did you forget to add the pic or is there some issue at my side that I couldn't see.
Great Recipe. I love Onion curry with Khichedi. I tend to add some tomatoes to the onions too!
Hi Niloufer,toviewtoronto, Priya and Mina for your lovely comments. Yes Priya I forgot to add, have added now.
Simple and yummy!
This one is very similar to the seasoned onions (I splutter urad dal too) that I make. I usually mix it with brown rice and serve.
Thanks for your sweet comment dear, this is so simple yet tasty dish....
Nice to be here. Very nice presentation and great clicks. Following you to keep in touch.
Best wishes.
Dear Parita, Rach, Treat n Trick n Sanjeeda thanks for the comments.
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