Milagu Uralai Podimas/Pepper Aloo is a very simple and tasty curry. Like the usual curries, this is slight different. Who doesn't like Potato? I just love it in any form.
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Curry leaves - few crushed
Pic 5
Serve with hot chapathis, steamed rice or Rasam or Sambar rice.
This is going off to CWS - Pepper hosted by Padma started by Priya.
I am sending these also to the event are Mizhagu Rasam Podi, Ven Pongal
Karuvepilai/Curry leaves Podi, Milagutal/Keerai Kootu and Milagu/Pepper Rasam.
Podimas is special dish from Tamilnadu. We can also make Podimas with Raw Banana.
Ingredients
Uralaikizhangu/Aloo/Potatoes - 4 nos
Milagu/Pepper powder - 1 tspn
For Seasoning
Cooking oil - 2 tspnsMustard - 1/2 tspn
Urad dal - 1/2 tspn
Curry leaves - few crushed
Pic 1 Pic 2
Pic 3 Pic 4
Preparation Method
Boil Potatoes for upto 4-5 whistles. Cool and peel skin and mash it well.
Pic 1 - In a wok/kadai, heat oil add mustard once it splutters add urad dal and curry leaves. Saute till its brown.
Pic 2 - Now add boiled potatoes
Pic 3 - Mash it and mix well.
Pic 4 - Add salt and pepper powder and mix well.
Pic 2 - Now add boiled potatoes
Pic 3 - Mash it and mix well.
Pic 4 - Add salt and pepper powder and mix well.
Pic 5 - Cook for few mins and off the stove. Serve.
Do not roast it.
Serve with hot chapathis, steamed rice or Rasam or Sambar rice.
This is going off to CWS - Pepper hosted by Padma started by Priya.
PS - Your feedback is appreciated. Do try recipe from (http://
I am sending these also to the event are Mizhagu Rasam Podi, Ven Pongal
Karuvepilai/Curry leaves Podi, Milagutal/Keerai Kootu and Milagu/Pepper Rasam.
15 comments:
Such a simple recipe dear and lovely.
Comfort and perfect curry
quick and simple recipe....nice color too...happy to follow ur blog
a very detailed recipe, loved the podimas
Such a simple and yummy recipe..looks nice
suuuuuper curry...:)
very nice blog.......visit my blog if time permits.........http://lets-cook-something.blogspot.com
Lovely recipe. Regarding my post. @ Saraswati:- He knows the basics like coffee and all. South Indian is definitely in. Any cuisine is.
A simple and a delicious recipe :-)
my mom too makes this but she add green chilllies to it. taught of making it for a long time,lovely and simple recipe .will try ur version
lovely n awesome recipe....love it
Thank you friends for your lovely comments.
Dear Saraswathi
In podimas of aloo/raw banana, generally people add fresh coconut grating at the end and cook for another one minute to get good taste. Also one pinch of hing (asafoetita) is added alongwith pepper and salt for flavour and to get rid of gas problems which aloo and banana contain
SRINIVASAN UPPILI
Hi Sara,
I loved your recipes. Those are simple and yummy. Do please visit my blog and feel free to post your comments. http://preethisculinary.blogspot.com
Thank you friends for your comments.
Mr. Srinivasan, Thanks for the info. I usually add just forgot to mention.
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