Gulab Jamuns

Gulab Jamun is favourite sweet for most of them. I just love the soft cake filled with sugar syrup. This was a dessert for our Singapore Bloggers Potluck Party by me. Was so excited to meet my friends in this month of Friendship Day. We had a great time and all dishes were super yummy and tasty.

It was pleasure meeting you all dearies

Here goes the recipe.
Ingredients
Jamun Mix - 1 small pkt (used MTR brand)
Water - 1 cup +
Ghee/oil - for deep frying
Sugar - 8 cups
Water - 8 cups
Rose essence - 2 tspns

Preparation Method

Sugar Syrup

Mix water and sugar in a vessel and boil for 15mins. Add Rose essence.

Jamuns

In a wide bowl, mix jamun powder with water and make soft dough.

Heat oil in a Kadai, make tiny balls with the dough. Drop them slowly in the oil and deep fry them in low flame till brown.

Remove and drop it in sugar syrup.

Let them soak for about 6 hours.

You can also store in air tight container and store in refridgerator for about a week or more.


Serve hot or chill. If you are serving hot, can serve with vanilla icecream.


This recipe is going off to

MM Party Treats by me and Meeta.

Iftar Moments by Umm

Cold Desserts by Akila

Joy from Fasting to Feasting by Lubna

Colour Your Palate - A Visual Treat by Sanyukta

Festive Food - Raksha Bandhan by Priti since my brother loves it a lot.