Mixed Veg. Curry

I chose these veggie for our Independence Day Celebration by Akila. This curry was very tasty with steamed rice. I dedicate this to everyone fighting for our Country.

Ingredients
Carrot - 1no
Cabbage - a quarter piece
Beans - 10 nos
Peas - a handful
Oil - 1 tspn
Mustard - 1/2 tspn
Urad dal - 1/2 tspn
Curry leaves - few
Bisibelebath/Vangibath powder - 2-3 tspns
Hing - a pinch
Turmeric - 1/4tspn
Salt

Preparation Method

Wash and cut all veggie into small pieces. Put frozen peas in water.

In a Kadai, heat oil add mustard and hing. Then add urad dal and curry leaves. When dal is brown. Add all veggie, salt, turmeric  and mix. Add water to cook the veggie well.

Press a Carrot and check when its cooked. Add the masala powder and mix.

Cook for 5 mins till the raw smell goes.

If you wish you can mix it with rice or serve as it is.

Serve with hot steamed rice or chapathi. This is also a perfect one for lunch box.

This is also going to Show me your Curry by Divya.