Ingredients
Potatoes/Papas/Uralaikizhangu/Aloogadde - 2 nos
Maida/APF - 2 tspns
Bread crums - 1/2 cup
Red chilli powder - a pinch
Salt
Oil for deep frying
Onion and Curry leaves (Optional)
Preparation Method
Cook potatoes in pressure cooker for 4 whistles. Peel skin and mash it.
Add maida, salt, red chilli powder and make medium size balls.
Take in your palm just spread a bit and coat maida paste.
Coat bread crums on both sides.
Heat oil in a kadai and deep fry it.
Serve hot with tomato ketchup or enjoy as it is.
This recipe along with Potato Cutlet is going to Crazy for Potatoes by Sowmya and Pari.
17 comments:
Luks vert simple..i am gonna make it for iftar today as i already have some leftover mashed potatoes :-)
looks yummy n crispy
aloo tikkis!! all time fav at my home! :)
yummy!!!
I love this tikki just for its simple n amazing taste..lookks yummy
mouthwatering cutlet....looks awesome
wow delicious cutlet,really kids like it...
Yummy cutlets!!
Great dish!! Looks awesome. I always wondered how they are binded - Now I know to use Maida!! Thanks for posting this recipe.
Delicious cutlets! Looks great!
Crispy cutlet looks yumm..
Perfect n crispy cutlets...
ooh mouthwatering cutlets. looks very yummy.perfect tea time snack
looks delicious crispy
Wow, they look super yummy !!!
yummmmmmmy
oh that should be so good!!!! perfect with chai for a rainy day!!
Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Event - Authentic Indian Sweets w giveaway
Event - Flavors of Germany/Savory
Event - VFAM–Onions
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