Daily I have been preparing sundal today made payasam.
The colour of payasam will be this when its done in pressure cooker.
Milk - 1 litre(you can also use Low fat, Skimmed or any milk)
Rice - 2 tablespoons
Sugar - 1 cup(Adjust accordingly)
Cardamom/Elachi powder - 1/2 tspn
Preparation Method
In a pressure cooker, take a vessel which is a bit long in height. Add milk, rice, cover it and pressure cook for 10-15 whistles. You can also see a colour change to pink.
Once steam is gone add sugar and cardamom and heat for 10mins till sugar dissolves. If you want it very thick and creamy, heat for longer time.
This get the flavour of condensed milk
Note - Stand near and stir occasionally till its thick and reducing.
Paal Payasam is ready to serve. You can serve hot or cold.
I have used this papasam without rice to make ice cream, check for recipe here.
Jay and Nithu has given this award for participating in their Event. Do Checkout my Guest Post in Nithu's site.
16 comments:
Congrats on u r awards...
congrats on the awards!
Hi Saraswathi,
Yummy payasam and congrats on your awards!!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Mouthwatering payasam Sara....Congrats on the awards....
yummykheer
comforting kheer!
Wow! delicious payasam..Congrats on your awards Dear..
Yummy Payasam and congrats sara on ur well deserved awards
Delicious payasam, congrats on your awards.
payasam looks so delicious sara ...my MIL also make payasam with this method
Satya
http://www.superyummyrecipes.com
Delicious looking payasam dear...bookmarked....wonderful click again...
Tasty Appetite
congrats
delicious
Yummy payasam and Congrats.
Pushpa @ simplehomefood.com
Thank you friends:-)
Congrats on the award.
Delicious payasam!
Hi you got a lovely blog award http://traditional-indian-cooking.blogspot.com/p/awards.html
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