Ingredients
Coriander/Kothamalli/Cilantro - 1 small cup(chopped)
Urad dal - 2 tspns
Dry Red Chilli - 1 no
Tamarind/Puli - a small piece
Asafotida/Peringayam - a pinch
Oil - 1/2tspn
Salt
Preparation Method
Heat a kadai, add oil, urad dal, red chilli, asafotida. Saute till urad dal turns brown.
Off the stove and add left over ingredients above and cool it.
Grind in mixie/blender to coarse paste with salt.
Serve with Idlis or Dosas.
My next post will be recipe for Idli.
This recipe along with Coriander Pulao is going to Herbs n Flowers Coriander by Krithi and PJ.
12 comments:
looks very perfect and yummy !!
Beautiful and tasty chutney.. You can send this to the event at my blog this month..
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Wow,nice recipe,I love urad dal and coriander combo! Tastes and smells divinely!
healthy n yummy chutney...perfect with idly!
i too make it in the same way. All time fav with idli/dosa.
Just love this chutney with dosas..
nice chutney...!!!!!
thankss..!!!
Yummy chutney perfect with those idli....
Perfect and yummy chutney !!
lovely combo...perfect for any meal !
Love it. Yum yum with rice.
Thank you friends. Yes Krithika I am sending this to ur event.
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