Rice flour – 1 cup
Maida - 1/2 cup
Red Chilli powder - 1/4 tspn
Asafotida – 1 pinch
Hot oil - 2 tspn
Dalda/vanaspati – 1 tspn
White Sesame Seeds - 1/2 tspn
Oil for deep frying
Salt
Preparation Method
In a thick bottom Kadai, put rice flour, maida and fry it for sometime till it becomes warm in medium-low flame. Fry continuously.Transfer it to a bowl. Allow it to cool.
Add vanaspati/dalda.
Add red chilli powder, salt, Sesame seeds and asafotida. Mix well.
In a Kadai, add oil and heat for 2mins. Add hot oil to the flour.
Sprinkle little water and make soft dough.
Take lemon size ball and roll out into thin line and roll in to form a circle.(see video)
Heat oil in a kadai and drop these rolls and deep fry till brown in low flame on both sides.
17 comments:
wow looks so crispy and delicious !!
New to me, looks very crunchy and tasty.
It's my fav too... can't stop munching these until it's finished
very tempting too…looks mouthwatering and crispy...
Feel like munching some, sooo crunchy and delicious..
Crispy and crunchy Snack
Kodubale looks awesome... Long time since I had those.. Oooh.. I miss bangalore...
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
looks delicious lovely snack
Wonderful snack...would love to munch on these...no doubt your kiddo loved it.
snack was really gud saras.....i n krishya enjoyed very much....nothing for shoban :D
So crunchy and crispy i love crispy dishes. These looks really yummy.
Crispy and crunchy rings...
Looks crispy and delicious
yummy snack
Wow,looks very crisp and nice,wanted to make it for long time,but lazy to make ;)
wow they r crispy n yumm.. will sure try them!!!
Another great snack! :) something new to me...
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