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Saturday, April 9, 2011

Avacado Milkshake

Avacado Milkshake is simple and refreshing drink.


Ingredients
Avacado(Butterfruit) - 1 no ripe, deseed and remove skin.
Milk - 2 cups
Sugar - 1tspn or as per your taste
Ice cubes - Optional

Add all the ingredients in a mixer/blender and blend well.

Avacado Milkshake is ready to serve.

17 comments:

harini-jaya on April 10, 2011 at 1:22 AM said...

whoa..never thought of this! I thought raw avocado in milk would be pungent to taste..how was it?

Unknown on April 10, 2011 at 5:13 AM said...

That is a very interesting drink! simple and quick recipe!

divya on April 10, 2011 at 5:50 AM said...

Wow..healthy and yummy drink...

Sravs on April 10, 2011 at 7:06 AM said...

So refreshing and healthy drink !!

Priya Suresh on April 10, 2011 at 7:49 AM said...

Would love to grab and drink that refreshing shake rite now..yumm!

Sneha Benny on April 10, 2011 at 11:19 AM said...

Interesting drink !!!

Nandinis food on April 10, 2011 at 3:40 PM said...

Yummy milkshake! It looks cool and refreshing...

Prathima Rao on April 10, 2011 at 5:24 PM said...

Refreshing & yummy shake!!
Prathima Rao
Prats Corner

Rekha shoban on April 10, 2011 at 6:17 PM said...

yummyyyyyy!!very healthy n refreshing drink!

Jeyashris Kitchen on April 10, 2011 at 8:34 PM said...

never tried anything with avacado.looks very creamy.Will try this sometime

Prema on April 10, 2011 at 9:02 PM said...

yummy drink dear,luks refreshing...

Tina on April 10, 2011 at 10:36 PM said...

creamy n refreshing drink...

smita on April 11, 2011 at 12:05 AM said...

interesting combo... never thought of this before !!!

Torviewtoronto on April 11, 2011 at 3:39 AM said...

we enjoy this milkshake
looks yummy

Raks on April 11, 2011 at 2:26 PM said...

Love this creamy and yummy milkshake!

Lifewithspices on April 12, 2011 at 1:07 AM said...

love it ...

DV on November 2, 2011 at 12:05 AM said...

Nice recipe! :) Healthy drink!

How do you identify ripe ones? I once tried making avacado milkshake but it tasted not-so-good, even with loads of sugar! I suspect it was a bit raw then!

-Divya
TastyVegCooking

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