Aval/Poha/Rice flakes - 3 cups (thin or thick)
Oats - 1 cup(I used quaker quick cook oats)
Green chilli - 1 no(As per your taste)
Rice flour - 2 table spoons
Seasoning/Talipu
Oil - 1 tspn
Mustard - 1/4 tspn
Hing - 2 pinches
Jeera/Cumin - 1/2 tspn
Coriander/cilantro leaves chopped - 2 tspns
Salt
Preparation Method
Wash and rinse aval, leave it for few minutes.
Add oats, green chilli, water and grind to fine paste in a mixie or blender.
Now season the batter with the above ingredients.
Add rice flour and mix well without lumps. Add water if required.
Heat a tawa/skillet and pour the batter slowly. Do not spread, it will spread by itself. It will take sometime to cook. Wait and slowly turn around.
Put oil and steam both sides.
Soft and Crispy Aval Oats Dosai is ready. Serve hot with Coconut chutney or Molagai Podi.
Notes - If you have time you can mix and leave the batter for 1 to 2 hrs and then make dosas.
This recipe is going to Show me ur Dosa event by Divya.
12 comments:
Such a soft n yummy looking dosa..looks just perfect n yumm..good one
This sounds like an interesting dosai recipe I've ever had. It sounds so intriguing :)
I think my tomorrow's breakfast is set with this...will let you know:)
Super spongy and healthy too.. loving it..
http://krithiskitchen.blogspot.com
Event: Serve It - Grilled/Barbequed/Tandoored
That is one healthy dosa. You can send this to the event Show Me Your Dosa going on in my blog if you like :)
Dosa looks soft and very yummy.
very interesting and yummy recipe..:)
wow!simple n healthy dosa!!will try it soon for shoban.
super soft and yummy dosa and nice way to start the day
good one !
dosa looks awesome...and using oats is like one step ahead for being healthy.. :))
Soft, yummy, delicious dosa!!!
Prathima Rao
Prats Corner
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