Eggless Walnut Muffins!!! - Repost

I started to prepare cake, but ended up in muffins. This was for my brother in law's family at India. All the way from SG to MAD.

Ingredients
APF - 2 cups(200gms)
Melted Butter - 3/4cup(150 gms)
Low Fat Condensed Milk - 1/2 tin
Sugar - 2 tspns
Baking soda - 1/2 tspn
Baking powder - 1 tspn
Vanilla essence - few drops
Warm Milk - 1/2 cup
Walnuts - 1/2 cup
Warm water - 1/2 cup
Salt - 1/4 tspn

For Garnishing choco chips/walnuts.

Preparation Method

Preheat oven at 180 C for 10mins.

In a wide bowl, add butter and condensed milk mix slowly by whisk. Add vanilla essence, sugar, milk and mix slowly to get combined.

Seive APF, Sat, Baking Soda and Baking powder. Add these to the mixture and mix slowy.

Add warm water if required. The batter should not be too thick or too thin.

Add chopped walnuts.

Pour the batter into muffin moulds to 1/2 or 3/4th.
Garnish with choco chips or walnuts.

Bake for 30mins . Insert a tooth pick to check if it comes out clean. Remove and cool or bake for few more mins.
You can also do icing on the top.

Notes - You can also add oil and lessen butter.

You can also transfer to cake tin and bake as cake.

Can also add tutty frutty.

 

 

 

This recipe is going to Valar's Cook Eat Delicious - Walnut event.