Ingredients
Lemon - 20 nos(Nice yellow in colour)
Red Chilli Powder - 2 tablespoons(As per your taste)
Oil - 1/2 cup (any cooking oil I use Gingely Oil/Nalla Yennai or Olive Oil)
Mustard - 1/2 tspn
Hing - 1/4 tspn
Venthayam podi/Fenugreek seeds powder - 1/2 tspn
Salt as required
Preparation Method
Wash, wipe and cut lemon into small squares. In a glass bowl or porcelein bowl, add lemon, salt and red chilli powder. Mix and leave it for 1 to 2 hours.
Then season it with oil, mustard wait till it splutters. Off the stove add Hing(Asafotida) and venthaya podi.
Mix well and leave it for a day. Keep mixing in intervals with a wooden or plastic spoon.
Yummy Lemon Pickle is ready. A perfect for curd rice/Kootu rice.
Notes: - For longer shelf life store in refridgerator. - If you are using steal spoon, do not leave it in the box as it will rust. |
14 comments:
Wowwwww... mouth watering pickle .. looks awesome !!
Indian Cuisine
I just love to have this pickle with roti and daal...its awesome :)
A Girl's Diary
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my mil makes this so yum. nice recipe and a awesome combo for curd rice
Ahh ~ it looks mouthwatering! Perfectly done.
US Masala
I loveeee this pickle...mouthwatering with hot rice rice n ghee..
urs look perfect...
beautiful and tangy pickle!
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Absolutely tempting, tangy pickle!!
Prathima Rao
Prats Corner
Mouthwatering pickle. I love it.
Mouthwatering pickle just need some yogurt rice.
very tangy yumm..
Slurp,so tempting lemon pickle..
Looks mouthwatering,my favorite pickle ever! Never made on my own! Nice recipe
mouthwatering dear ...join us in celebrate
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I don't enjoy eating pickles but this looks so good.
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