Ingredients
Thenguzhal Maav/Murukku Flour - 2 cups(Store bought.Easily available at all Indian grocery stores) I used what my mom sent from India
Crushed peper - 1/2 tspn(As per your taste)
Fresh grated coconut - 2 tspns
White sesame seeds/Till/Ellu - 2 tspns
Coconut oil - 2 tspns
Unsalted butter - 2 tspns(at room temperature)
Peringayam/Hing/Asafotida - a pinch
Salt as required
Water as required
Oil for deep frying
Preparation Method
In a kadai, dry roast the flour to slightly brown. Allow it to cool.
In a wide vessel, add the flour, salt, pepper, fresh grated coconut and butter. Slowly mix butter with the flour. Add water and make it to a dough.
Cover it with a lid. Heat oil in kadai.
Grease your hands with coconut oil. This will give aromatic seedai.
Take some portion of dough and make small balls in batches and deep fry in low medium flame till brown.
When deep frying stand a bit far from the kadai, as sometimes it might burst a bit if any
Do the same in rest of the dough. Allow it to cool.
Crispy Uppu Seedai is ready for prasadam for Krishna Janmashtami.
Notes : You can also add Jeera instead of Ellu/Sesame seeds. You can also grease your hands with any other cooking oil. |
Store it in air tight container and Enjoy.
18 comments:
I use to like this a lot ...ages had it ...looks yum
Crispy and delicious.
Seedai looks delish:) Love the authentic preparation..
Reva
nice deep fried balls.....looks lovely
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Thank you friends for your comments.
Thatz looks great !! I had disaster last time i tried..i made small balls and once i dropped to oil, it just burst up and din't hold its shape at all..:-( never dared to try again!!
But love to have it any time provided some one passes it to me:-)
Wonderful recipe..looks so delicious..thanks for sharing..... First time to you blog and you have a very lovely space here...following you dear...do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/
wow very nice recipe and the seedai luks delicious...
perfect n taste seedai....
Wonderful recipe..looks so delicious..thanks for sharing.....
Delicious crunchy seedai...lovely
wow so so crispy..
nice idea of making seedai with murruku maavu. was thinking today whether we can do this, when my friend asked.Now i can say her. came out nicely
feel like picking one ;-)
so crispy and perfectly done !!
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Delish, crispy balls!!! Never tried making them at home..Had tasted once sometime back at a relatives home & loved it...!!
Prathima Rao
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good snack,lunch 2 munch it anytime..:)
never had them before or even heard about them, but I so want to munch on them, love the recipe and pics that go with it :)
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