I
ngredients
Raw Mango - 1/2 no
Fresh Grated Coconut - 1 cup
Green Chilli - 2 nos
Salt
Seasoning
Coconut Oil or Cooking oil - 1 tspn
Mustard - 1/2 tspn
Venthayam/Fenugreek Seeds - 1/2 tspn
Dry Red chlli - 1 no
Preparation Method
Grind all the ingredients above to coarse paste.
Then season it with the above.
Manga Thenga Chamandhi is perfect combination for Kootu Sadam.
This recipe with brocolli soup is going to Shilpa's Life is Green Event.
14 comments:
Delicious chamanthi, good for kanji.
Love this chamanthi...tangy and delicious...
The chutney looks super delicious. Yummy!!! :)
delicious combination Saraswathi there is an event in my site hope you can join regards
Looks delicious!!
Very tempting chutney sara,luks so delicious...
deliciou chammanthi..
very new to me...inviting!
Chk out my DIWALI Event
September - ALMONDS Event & GIVEAWAY'
September - WWC - "Cornmeal for Breakfast"
Looks delicious n yummmy..I love to eat it with hot rice
super yumm chutney...:)
nice colur and tangy chutney.
Tongue tickling n delicious it looks :)
USMasala
Tangy & tongue tickling good!!
Prathima Rao
Prats Corner
Love this chutney...my mom prepares the same...
ur chutney looks awesome..wonderful clicks!
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