Ingredients
Semolina/Rava/Sooji - 2 cups
Water - 4 cups + 1/2 cup if required
Cashewnuts - 5 nos slit or broken
Ginger - 2 tspns chopped
Any cooking Oil - 5 tspns or 1/4 cup
Mustard - 1/2 tspn
Jeera - 1/4 tspn
Channa Dal - 2 tspns
Hing/Asafotida - 1/4 tspn
Curry leaves - few
Coriander - 2 tspns chopped
Green chilli - 1 no slit
Salt
Preparation Method
Dry roast the Rava in a kadai until slightly brown and smells good. Transfer it to a plate and let it cool.
In a same kadai, add oil, mustard, wait till it pops, then add jeera, channa dal, wait till its brown, add curry leaves, green chilli, cashews and ginger. Saute till cashews are slightly brown. Add water, chopped coriander and salt. Allow it to boil. Check for salt. you can add a drop of oil here also.
Once its boiled, reduce the flame and add rava, stir continuously and not forming lumps. Mix well evenly.
Close the lid and wait for 5 to 10mins for rava to cook.
Upma | Uppittu is ready to serve. You can serve this with Coconut chutney /Sugar/Sambar.
Notes/Tip -
If salt is slightly more, add 1 tspn of ghee and mix well and garnish fresh grated coconut.
This recipe is going to Vrat Ka Khana Event by Kalyani.
16 comments:
I too like this :) and also add ginger too ...looks yum
Thanks Priti, you are too quick.
It looks so appetizing, love the filling delicious recipe :)
USMasala
looks absolutely perfect.. Yummy :)
Indian Cuisine
looks yummy! we make upma pretty much the same way. But the only difference being we use an onion as well and dont use hing. I should give ur version a try :)
The upmarket looks yummy Sara. simply irresistible :)
i often do this upma..shoban likes it very much....gud for bkfast!
Love this any time,wish to have now,hot hot! Looking very tempting!
This is how we make it at home; of course without the cashewnuts and with an abundance of coconut, a generous helping of that too! :-)
A fantastic, mouthwatering upma!!!You can even add a dash of lemon juice in the end!!
Prathima Rao
Prats Corner
My fav breakfast..
Love with spicy coconut chutney,my fav always..
hot upma with coffee,my fav one.
Lovely recipe... Upma is one thing which I love to eat at room temperature and it still tastes heavenly..
Krithi's Kitchen
Event: Serve It - Steamed
looks yum ! all time fav.,. do send it to my event on fasting / vrat ka khaana dear !
thanks
Kalyani
sounds superb !!!
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