Ingredients
Moong Dal/Pasiparuppu - 1/2 cup
Seasoning
Ghee - 1/4 tspn
Mustard - a pinch
Hing/Asafotida - a pinch
Coriander/Cilantro - 1 tspn
Turmeric - a pinch
Salt
Green Chilli - Optional
Preparation Method
Wash, rinse and cook dal in pressure cooker with water for 4 whistles.
Once the pressure is gone, remove excess water and mash the dal with whisk fully. If it is not getting mashed, allow it to cool and grind in mixie.
In a kadai, season with ghee, mustard, hing.
Add the mashed or grounded dal mix and stir well. At this time you can add the excess dal water. It should not be too thick or too watery.
Add salt and stir. Allow it to boil.
Garnish with coriander leaves.
Simple Moong Dal/Pasiparuppu Soup is ready to serve.
13 comments:
Delicious and healthy
healthy nd delicious..
Nice and healthy Soup !!
Ongoing Event - CC-Holiday Baking
such a delicious n filling soup..looks nice n comforting
Nice comforting soup sara!
Nice, hot and piping soup! Very tasty as well!
wow delicious soup sara,sure will try...
Healthy, hearty soup :)
Prathima Rao
Prats Corner
Super comforting soup,looks delicious.
Superb and delicious soup.
Delicious, healthy & easy recipe, looks great. Thank you Sara for your comment on Butter Cake. Unfortunately dear, I haven't tried an eggless cake before!
Perfect and lovely moong dal looks so yummy!
looks good...I like the way you cook..;)
Tasty Appetite
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