Karuvepilai Podi - 4 tspns(For recipe click here)
Steamed Rice - 1 cup(100gms)(For 2 persons)
Nalla Yennai/Gingeli/Sesame/Coconut Oil - 2 tspns
Ghee - 1 table spoon(If its for kids)
Mustard - a pinch
Jeera - a pinch
Asafotida - a pinch
Urad dal - 1/2 tspn
Curry leaves - few
Salt as required
Pepper powder - Optional
Heat a kadai, add oil, ghee, mustard, wait till it pops. Then add urad dal, curry leaves, jeera saute till dal is brown. Add the rice, salt and curry leaves powder. Off the stove.
Now slowly mix the rice. Close and keep it for few minutes.
Serving Suggestions - Papads/Vadagams/Boondi/Curds.
I am linking this recipe to Cooking with Love Grandmom Event at my space. Link your entries soon.
11 comments:
What a lovely color! Looks soo inviting!
That was quick, thank you Ramya.
flavorful and delicious rice sara :)
Love these podi sadams, this looks very colorful and inviting..
healthy rice...my favourite!nice presentation saras!
Very quickie n healthy rice. Yummy!
Delicious recipe
The rice looks so tempting and so healthy!! Loved the colour :)
my fav too- yum platter
Curry leaves rice is so flavorful and a spoon of ghee on it will work wonders for me.
A very healthy recipe...
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