Tomatoes - 2nos(Red n Ripe)
Urad Dal - 2 tspns
Green Gram/Pacha Payaru - 2 tspns
Dry red chilli - 2nos (As per your taste)
Gingely Oil/Olive Oil - 1 tspn
Salt
Curry leaves - few
Preparation Method
Heat a wok or kadai, add oil, urad dal, green gram, red chilli, curry leaves and saute till the dal is brown. Transfer it to a plate. In the same kadai, add chopped tomatoes, a pinch of salt and cook till its soft. Allow it to cool.
Add salt and grind to coarse paste when cool.
Season with oil, mustard and Hing/Asafotida.
Tomato Chutney is ready to serve. I served it with Ragi Idlis, the recipe will be my next post.
Notes - You can also have it without seasoning, I wanted the hint of hing. If you wish you can add hing while grinding.
10 comments:
Yum chutney with idli or dosa
simple and delicious chutney sara :)
Delicious tomato chutney,looks so yummy.
wonderful chutney !!
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Simple and yummy Sara... Happy to follow u too dear.
Nice chutney. Flavorful one.
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hey sara your blog is the first blog that has inspired me to cook and write mine technically. I chanced upon your blog the first time i began searching recipes online and from then on i ve been only delighted. I m so glad you decided to blog and this chutney looks relish :)
I too make this but i dont add pachapayaru.. will try this version soon.
Thank friends for your comments.
Hi Sara,
been some time since i came to your website. Lovely preparation without onion and garlic. Urad dhal always givs it a alot of volume and a distinct taste.
Shobha
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