Manga Sadam | Mamidikai Annam | Ugadi Special Recipe!

I wish you all my readers a very Happy n Prosperous Ugadi and Gudi Padwa!

ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಷಯಗಳು,  ఉగాది శుభాకాంక్షలు and  'गुढी पाडव्याच्या हार्दिक शुभेच्छा'.

Manga Sadam | Mamidikai Annam| Mavinakayi Chitranna |Mango Rice is very tangy and delicious rice. Its usually prepared on Ugadi. Click here for recipe for Ugadi Festivals.

Ingredients

Rice - 1 cup
Raw Mango - 1 no(Kizhimukku)Grated

Groundnuts - Handful

Gingely Oil - 2 tablespoon

Mustard - 1 tspn

Channa Dal - 1 tspn

Dry Red chilli - 2nos(As per your taste)

Turmeric pwdr - 1/4 tspn
Hing - a pinch

Curry leaves

Salt

Preparation method:

Cook rice with 2.5 cups water for 3 to 4 whistles. Allow the rice to come to normal temperature.

In the mean while

Heat oil in a pan/wok, add mustard seeds. Once it splutters add channa dal, groundnuts. Saute till channa dal turns light brown. Add curry leaves, red chillies and saute.
Add the grated mango and cook till its soft. Add little salt and turmeric powder.

Turn the stove off. Add the rice and salt. Let it sit for a while so that the taste of mango is gets obsorbed into the rice .

Manga Sadam rice is ready to serve. This can be served with fried papads and vadams. I served with Mor Kolambu.

Notes - You can also cut mangoes into small pieces and grind coarsely in mixie.(Optional)

This recipe is going to Only South Indian event by Pari