Ingredients
Ragi/Millet flour - 1 cup
Rice flour - 1 cup
Rava/Semolina - 1/2 cup
Maida/APF - 1/2 cup
Wheat flour - 1 cup
Buttermilk -1 cup
Water as required
Jeera - 2 tablespoons
Green chilli - 1no(As per your spice level)
Crushed black pepper -1 tspn(As per your spice level)
Hing/Asafotida - 1/4 tspn
Curry leaves few
Salt
Preparation Method
Mix all the ingredients in a vessel to a semi watery consistency. Leave it for 1 hour.
Heat a non stick tawa/skillet, slowly pour the batter from side, you may not be able to spread like normal dosa.
You can add 1 tspn, gingelly or olive oil and cook. Turnover and cook both sides.(You can cook without oil also)
Mixed flour dosa is ready to serve.
Serve hot with any choice of chutney.
12 comments:
dosa looks crispy
Nice idea...healthy recipe...dosa looks crispy.
dosa looks perfect
yummy n healthy dosa dear...
Learning-to-cook
Regards,
Akila
The dosa looks very crispy and perfect..
Loved the dosa. Bookmarking this :)
Yummy and perfect dosa.. :)
Indian Cuisine
Healthy dosai.Thanks for sharing.
Do visit my new blog
http://www.foodydelight.com/
dosa looks yummy. problem with this dosa is it will come thick.
Hema's Adugemane
Great looking dosa and lovely presentation. Very very nice!
Maha
Yummy looking dosas, happy to follow ur blog:)Do follow my Blog too:))Spicenflavors.com
Thank you friends for your comments.
@Hema - its not thick, if you want crispy and thin dosas make the batter watery and pour on a non stick tawa.
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