Potato | Aloo Masal! Type 2

Potato /Urulai/Aloo Masal is very tasty sidedish. This is a multipurpose masal I have used it in 2 to 3 dishes.

Ingredients
Potato - 4 nos
Onion - 1no
Ginger - 1 tspn
Curry leaves -  few
Red chilli powder - 1/2 tspn
Pav Bhaji Masala - 1 tspn
Turmeric powder - a pinch
Oil - 2 tspns
Mustard - 1/4 tspn
Jeera - 1/4 tspn
Salt

Preparation Method
Wash and cook potatoes in pressure cooker with little salt for 3 to 4 whistles. When the steam is up, cut into medium pieces or break into small pieces by hand.
Heat a kadai, add oil, mustard, jeera, wait till it splutters. Add onion, ginger, curry leaves, a pinch of salt and saute till onions are transparant.
Add all the masala powders and saute.
Add the potatoes and mix well. Add salt.
Cook till raw smell goes and it combines well.
Off the stove.

Potato/Aloo Masal is ready to serve. I served with delicious Masal Puri!