Tired of eating vegetable bajji......... try this with bread. This has been in my drafts since years. I tried this bread bajji, we all liked and it was different.
Here goes the recipe.
Ingredients
Bread -4 slices(White/Brown)
Kadale maav/Besan/Chickpea flour - 1/2 cupBread -4 slices(White/Brown)
Corn flour - 1 tspn
Red chilli powder - 1/2 tspn(As per your taste)
Hing/Asafotida - a generous pinch
Salt - 1/4 tspn
Water - as required to make batter
Oil for deep frying.
Preparation Method
Cut the edges of the bread and cut them into triangles.
Make the semi thick batter out of the ingredients above. It should not be too runny or too thick.
Heat a kadai/wok with oil, let it be hot.
Dip the bread slices in the batter and put slowly in the oil.
Deep fry both sides till brown.
Bread Bajji/Fritters is ready. Enjoy hot with Tomato Ketchup.
14 comments:
nice one sara. its quite famous here in mumbai but somehow my bread just seems to vanish in the batter and wont remain triangle hehe u can stuff it with potato bhaji and make them too
delicious dear
Love this, it's been a long time since I had this though..
wow simply superb....
Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila
Delicious snack..
My husband just loves them :)
Crispy fritters looks fabulous.
Have some leftover bread....will try this...looks yumm.
wow, very easy to make & looks great!
looks yummy, gotta try this on coming Sunday
wow Sara...the bread bhajjis look absolutely delicious n mouth watering !!!!!loved it !!!!!
http://www.onlyfishrecipes.com/
looks yummy. nice snack
looks so tempting, never tasted before, have ot try this one!
Though I try to stay away from fried items but this bread bhaji is tempting me to go right away
Post a Comment