Ingredients
Pooshanikai/White/Grey Pumpkin - 1/2 kg
Curds - 1 cup
Fresh grated coconut - 1 cup
Green chillies - 2nos(As per your taste)
Salt
Rice - 1/2 tspn
Seasoning
Oil - 1 tspn
Mustard - 1/2 tspn
Fenugreek seeds - a pinch
Dry red chilli - 1no
Curry leaves - few
Preparation Method
Cut pumpkin into medium size dices. Cook them with little water , salt until soft.
Grind fresh grated coconut, green chilli, rice and little water to a smooth paste.
MIx this in the cooked pumpkin and boil till raw smell goes.
Now add salt and off the stove.
Season it with the above mentioned ingredients under "Seasoning"
Once its cool add curds and mix well.
Pooshinikai Mor Kulambu is ready to serve. Serve with hot rice.
Notes - Some people mix curds while cooking itself. But it may curdle due to heat.
This recipe is going to Veggie/Fruit a month by Priya hosted by Sowjanya.
CC Mom's Recipe by Sravani
Black & White Wednesdays by Susan and hosted by Siri.
17 comments:
Such a simple and nice recipe with no masalas..
similar to avial..
Great to see Morkolambu. Remembered me about Periyamma, Periyappa and you guys.
Summer Special - Banana Lassi
simple and tasty one
yum, i love pumpkin in yogurt gravy.
Simple, yet delicious curry..
yummy mor kuzhambu!!.. never tried it with pusanikkai..
Looks superb, a very new recipe for me.
so simple and delicious looking dish, love it
Yummy kozhambu..it's my dhs fave..I add a lil bit of jeers while grinding
Yummy Mor kulambu...luv the poshanikai version..
Delicious and yummy morkulambhu...
Super delicious ans wonderful curry !!
Ongoing event
CC:Mom's Recipe
Lovely and healthy recipe.. looks awesome !
Indian Cuisine
thanks for the entry sara, this is my favorite too, my mom makes this with yennai kathirikkai kari :)
My kind of food,simply love it.
Nice pusanikkaa moor kuzampu, thanks for info about fennel..
Thank you friends for your lovely comments.
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