Methi Matar Gravy Recipe!

After my Guest Post for my dear blogger friend Lavanya of Tickle your Tastebuds and Make Life Delicious. Just posting for my readers. Also received a certificate of participation. Thanks Lavanya and this was Shortlisted recipe for the “From your kitchen contest: special Ingredient – “Green Peas / Matar” – Popular choice winner, on Top 5 by FoodFood on Facebook. I didnot win but I was happy to be on Top 5 and got about 25 likes. Thank you everyone.

Ingredients
Fresh Methi leaves/Fenugreek leaves - 1 cup
Mint leaves/Pudina - 1/2 cup
Frozen peas/Matar - 1 1/2 cups
Onion - 2 nos

Milk - 1 cup

Spieces - 2 nos each

Ginger garlic paste - 1 tablespoon

Butter/Ghee(Clarified Butter) - 1/2 tspn

Oil - 1 tablespoon

Garam masala - 1 tspn

Red chilli powder - 1 tspn

Kasoori Methi - 2 pinches.

Sugar - 1/2 tspn

Salt

Preparation Method

Wash and clean, pat dry methi leaves.

In a kadai, heat oil, add the spices saute for a minute.

Add onions and fry till transparant. Add ginger garlic paste.save little for later use.

Add methi leaves, pudina and fry. Off the stove. Allow it to cool.

Grind to fine paste.

Heat a kadai, add butter/ghee, add spices if you require and saute.

Add saved onons, ginger garlic paste and saute.

Add the grounded mixture. and boil it.

Add the peas and mix. Add garam masala, red chilli powder,

Add milk and boil. Add sugar.

Add kasoori methi.

Check with salt. Off the stove.

Serve with Hot Chapathis/Breads.

Notes - If you feel you will taste bitter, reduce the methi leaves. I love bitter sometimes:)