Vegetable Kurma is very delicious gravy. This can be sidedish for Poori, Chapathi and any rice dishes. My FIL taught me this, as he prepares it so yummy. This is there pending in my drafts since long long time so finally up!
Ingredients
Carrot - 1/2 cup
Beans - 10 nos
Peas - 1 cup(Frozen)
Potato - 1 no
Onion - 1 no
Cauliflower - 1 cup(Optional)
Cauliflower - 1 cup(Optional)
Ginger garlic paste - 1/2 tspn
Fresh Grated Coconut - 1 cup
Fresh Grated Coconut - 1 cup
Cashewnut - 6 nos
Tomato few slices for garnish.
Spices - cloves, cinnamon, bay leaf and cardamom
Turmeric - a pinch
Green chilli - 2 nos
Oil - 2 tablespoon
Salt
Preparation Method
Soak cashews in water.
Wash and chop all vegetables.
Heat a kadai with oil, add spices and saute for few mins. Add onions, ginger garlic, green chilli and saute till onions transparant.
Add all the vegetables, salt, turmeric and little water. Cover it and let it cook.
Grind coconut and cashews with little water to smooth paste.
Once the vegetables are just boiled add the smooth paste and water and boil.
Check on salt and when its combined well. Off the stove.
Garnish with slices of tomato.
Serve hot with Poori/Dosa/Appam/Rava Idli/Chapathi/Pulao/Biryani Rice/Steamed Rice.
This recipe is going to Cooking with Love Aunt guest hosted by Akheela started by Saraswathi Iyer. My Aunt was very affectionate good in traditional cooking, she passed away 4 yrs back, daily I miss her a lot as she also taught me cooking.
Spices - cloves, cinnamon, bay leaf and cardamom
Turmeric - a pinch
Green chilli - 2 nos
Oil - 2 tablespoon
Salt
Preparation Method
Soak cashews in water.
Wash and chop all vegetables.
Heat a kadai with oil, add spices and saute for few mins. Add onions, ginger garlic, green chilli and saute till onions transparant.
Add all the vegetables, salt, turmeric and little water. Cover it and let it cook.
Grind coconut and cashews with little water to smooth paste.
Once the vegetables are just boiled add the smooth paste and water and boil.
Check on salt and when its combined well. Off the stove.
Garnish with slices of tomato.
Serve hot with Poori/Dosa/Appam/Rava Idli/Chapathi/Pulao/Biryani Rice/Steamed Rice.
16 comments:
Very yummy and neatly presented
sorry to hear about your aunt
a lovely way to remember her when you make these dishes
kurma curry looks flavourful
thank you for linking to the event glad I got to guest host :)
Saraswathi, good to see this traditional kurma...though the tomato slices are a new touch for me. :-)
This korma looks splendid..Yummy and colorful.
Nice and tasty looking kurma..beautifully presented.
korma looks yummy. i can smell aroma here
good one !
Yummy korma,looks delicious.
kurma looks tempting...yummmmmm......
Lovely Kurma. Perfect for event.
Hi Sara, I mailed you the details for my event Healthy food for healthy kids long back. I didn't receive any reply from you. Did you post the announcement for the event? It starts from today. Plz let me know.
yummmy...yumm..this looks great
Tasty Appetite
hmmmm....yummy yummy veg korma...looks very tempting !!!!
Yumm..wud be perfect with phulkas...
Nice, easy and quick recipe.
Hema's Adugemane
delicious dear...inviting you to join street party food event in my blog.
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