We prepare this weekly once at home as its good for health. Today my mom and me prepared this.
Ingredients
Ragi flour - 2 cups
Warm water - as required
Oil - 2 tspns
Cooked/steamed rice - 1/2 cup
Salt
Preparation Method
Heat 2 to 3 cups of water in a vessel. Remove some water and keep aside. Add cooked red rice about 1/2 cup. Add oil. Add the flour to it and add salt. let it cook for 20 mins. Then stir continuously with a ladle or a wooden stick which is usually used until the flour absorbs all the water. Remove from the fire allow it to cool a bit and mix again for form a soft dough.
Then take little bit by hand and make small balls using water.
Ragi Mudde is ready to serve.
How to eat this - Take small portion and dip in sambar and swallow it. Do not bite or chew.
This can be served with Avarekalu Saru or Onion Sambar.
12 comments:
looks very healthy n delicious..
looks healthy
Wat a healthy and nutritious ragi balls.
My grandma used to prepare this... Very healthy...
Our traditional Ragi Balls... Yummy with Chicken curry... Slurp !!!
http://recipe-excavator.blogspot.com
so healthy and delicious balls!! it is so nutrituous!!! what a great way to start the day!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats
Delicious and healthy balls. Bookmarking dear
Wow I have never tasted ragi balls...very healthy preparation....
healthy and delicious balls :)
healthy and delicious balls :)
Looks inviting... Awesome
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where can i buy dried fruit
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