Carrot Paneer Pulao | Lunch Box Kids Recipe| One pot meal!

I prepared this simple pulao for my son and hubby. One likes carrot and one likes paneer, so thought of adding both and preparing. This is easy one pot meal. It was very tasty and both enjoyed the rice.

Serves - 3 -4 persons

Ingredients
Basmati Rice - 3 cups
Carrot - 2 nos grated
Paneer - 25 cubes
Turmeric - 1/2 tspn
Kitchen king masala - 3 tspns
Garam masala - 1 tspn
Green chilli - 2nos (as per your taste)
Onion - 2 nos (thin slices)
Ginger garlic - 1 tspn
Milk - 1/2 cup
Oil - 2 tblspns
Cardamom and cinamom - 2pieces
Salt as required
Fresh Methi/Fenugreek leaves/Venthaya keerai - handful(Optional)

Preparation Method
Wash and soak basmati rice.
Keep paneer at room temperature. (Thaw the paneer)
Heat a pressure cooker, put oil, add spices, add onions, g chilli and ginger garlic. saute till onions are transparant.
Add grated carrots and saute for 5mins. Add all masala powders and salt.
Mix well and cook for few mins.
Add basmati rice, 5 cups water and milk.
Add salt and allow to boil.
Add paneer cubes and mix.
Add methi leaves and mix
Close the lid and pressure cook for 2 whistles.

Serve hot/warm with Yogurt/Curd/ Onion Raitha.