Ingredients
Bhindu Appalam/small Papad - Toast or deepfried
Onion - finely chopped 2 nos
Tomato - finely chopped 2 nos
Coriander leaves - finely chopped - 2 tblspn
Chaat masala - as required
salt - as required
green chutney - as required
sweet chutney - as required
Sev/Mixture for garnish
Puffed Rice - for garnish
Mashed Potato/peanuts/cucumber - optional if you have ready can add.
Toast or deep fry the papad and keep
Keep everything ready.
At the time of serving start filling and keep ready otherwise it will be soggy.
I have made a batch with tomatoes.
Serve immediately.
Also checkout some of the chaat recipes here.
Notes : You can use any papad here.
PS - Your feedback is appreciated. Do try recipe from (http://
3 comments:
Worth trying!!
Mmmm yummy, interesting, would try soon
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