Again this recipe was for my son to feed him Murungaillai/Drumstick leaves which is very rich in iron. This was very tasty and delicious.
Ingredients
Ingredients
Gram flour(Besan) - 2 cups
Onion - 2 cups(chopped)
Tender Murugaillai/Drumstick leaves - 1 cup
Red chilli powder - 1/2 tspn or Green chilli - 2nos
Tender Murugaillai/Drumstick leaves - 1 cup
Red chilli powder - 1/2 tspn or Green chilli - 2nos
Curry leaves - few
Ginger - 1 tspn(chopped)
Jeera/Cumin Seeds - 1/2 tspn
Ginger - 1 tspn(chopped)
Jeera/Cumin Seeds - 1/2 tspn
Cooking Oil for deep frying
Salt as required
Preparation Method
In a bowl put gram flour, red chilli powder, salt and mix well.
Add chopped onion, drumstick leaves and curry leaves and mix.
In a bowl put gram flour, red chilli powder, salt and mix well.
Add chopped onion, drumstick leaves and curry leaves and mix.
Sprinkle little water and make a slight thin batter.
Heat oil in pan for deep frying.
Take small portions in a spoon and drop in hot oil carefully in med-low heat.
Slowly and deep fry on all sides.
Remove it on absorbant paper when its turning light golden brown.
Serve hot Murungaillai Pakoda as it is or with coconut chutney or tomato ketchup.