TO PREVENT STROKE DRINK TEA!
Prevent buildup of fatty deposits on artery walls with regular doses of tea. (actually, tea suppresses appetite and keeps the pounds from invading....Green tea is great for our immune system)!
Thanks to my friend.
A PLACE FOR INDIAN, TRADITIONAL, HOMEMADE AND INTERNATIONAL FOOD RECIPES, EGGLESS BAKING STRAIGHT FROM MY KITCHEN TO YOURS.
Start boiling 4 cups of water in a bowl and add 1/2 tspn jeeragam(cumin) (Can also dryroast) when the water turns yellowish and boiling off the stove. Drink the water with or without jeeragam. Its good to drink when warm.
Tip - You can dry roast a cup of Jeera/Cumin seeds and just add when water is boiling.
I am very happy and thrilled that my photo Kodbale was among top 5 entries in a Photo contest hosted by Grubsclub check out this link http://grubsclub.webs.com/contestresults.htm to view about the results.
I once again thank grubsclub. Keep checking my blog for more interesting vegetarian homemade recipes.
Ingredients
Pasi Paripu(Split green gram) – 1 cup
Grated coconut – 1 cup
Grated carrot – 4 tspns
Green chilli – 1 no(optional)
Coriander leaves - 2 tspns
Salt
Chopped cucumber - optional
For seasoning
Cooking oil – 1 tspn
Mustard – ½ tspn
Asafotida – 1 pinch
Preparation Method
Soak Pasi parpu(Split green gram/Moong dal) for 4-5 hours.
In a bowl, add carrot, coconut and mix well.
Add finely chopped green chilli.
Season it with oil mustard and asafetida.
Add salt and mix.
Garnish with chopped coriander leaves.
Kosambari is ready to serve.
PS - If quantity is more, portion of it can be kept in refridgerator without adding salt.
MCC - http://justurs.blogspot.com/2009/02/magnificent-click-contest-2009.html