Ingredients
Milk - 1/2 litre
Condensed Milk - 1/2 tin to 3/4 tin(As per your taste)
Sugar - If required
Pistachos, Badam flakes - 2 tspns
Saffron - a pinch soaked in warm milk.
Fresh Grated coconut - 2 tspns
Cardamom/Elachi powder - a pinch
Water - Optional(I added 1 cup of water to milk)
Preparation Method
Boil milk in a thick bottom vessel.
When its come to boiling point reduce flame and add condensed milk.
Stir well. Allow it to reduce to half the quantity.
Keep it in low flame and stir.
You will know by the colour and quantity. Once its reduced taste and check for sugar as kulfi will be on slightly sweeter side.
Add rest of the ingredients and allow it to cool.
Once cooled pour it in the ice cream cups or jelly cups and freeze to 4-6 hours.
Before serving keep the cups in water for 2mins for easy removal and Serve immediately.
Garnish with Pistachos. Enjoy!!!
Tip - I prepared it at nite and served next day afternoon. Too much freezing also forms ice. So just freeze it to 4-6 hours and Serve.
This recipe is going off to Akheela's Cold Desserts Event Party Treats by me and Kids Delight by Pari.
17 comments:
Love kulfi always...thanks for sharing...
Lovely kulfi... looks perfect and delicious.. beautiful clicks !!
kulfi looks soooo delicious ...yummy yum ...all time favorite
Satya
http://www.superyummyrecipes.com
Looks mouth watering :)
Yummy...gud too sara...how abt some for your meet ';)
kulfi looks yumand adding coconut is a great variation.
hmmm mouthwatering kulfi....
Yum yum kulfi,a family favourite.Loved it.
Kulfi looks delicious, i love the coconut inthem.
Awesome way to pamper tastebuds.....kulfi looks creamy and indulging.....
Kulfi luks so delicious and very tmpting clicks...
heavenly n yummy yum..do participate in my ongoing event..
yummy,sure kids love it...
hmmm...thirsty to eat it..
Thank you friends for your lovely comments. Priti dont have a cooler to bring it:-(
wow!!kulfi looks perfect saras...surely will try it.
Wow,I like this tasty kulfi very much. Very Yummmmmmyyyyyyyyyyyyy.
Post a Comment